Start out the summer right with these adorable Bomb Pop Ice Cream Cone Cupcakes. Perfect for a pool party, 4th of July or Memorial Day. These cupcakes are fun, semi homemade, easy to make and delicious!
I used a sugar cone baking rack from Wilton made for the oven. You can find them at Michael’s or order them on Amazon.
YOU COULD POSSIBLY RIG YOUR OWN BAKING RACK
Add rice to a deep baking pan and cover with foil. Poke small holes in the foil spread out enough for the cones to fit without touching each other. Using the tip of the cone, press the cone through the foil and into the rice. WARNING….I have NEVER tried this. TRY AT YOUR OWN RISK.
MAKE SURE THE TIP OF THE CONE IS CLOSED. YOU DON’T WANT THE BATTER TO SEEP OUT.
SECRET FROSTING INGREDIENTS!
WOULD YOU LIKE THE WRAPPER THAT IS AROUND THESE FUN BOMB POP ICE CREAM CONE CUPCAKES? LOOK BELOW TO FIND OUT HOW!
4TH OF JULY PARTY SUPPLIES BY LADY BEHIND THE PARTY
MORE PARTY CUPCAKE RECIPES
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