Brown Butter Ice Cream | The rich flavor of brown butter added to a creamy easy to make no cook ice cream is the perfect summer treat. Add a touch of sophistication to the birthday party and serve scoops of this nutty creamy ice cream.
Once you’ve tasted anything made with brown butter there’s no doubt you’ll become a huge fan of the flavor. You thought butter was delicious….wait until you try brown butter! Brown butter is simply butter that has been boiled until it turns a golden amber color. This process not only enhances the delicious butter but adds a nutty flavor that can only be created with brown butter. Click here to find out how to make brown butter—->>>>HOW TO MAKE BROWN BUTTER.
Click here for all the brown butter recipes—->>>>BROWN BUTTER RECIPES
Brown Butter Ice Cream
- 1 cup brown butter (link below)
- 1 1/2 cups whole milk
- 1 1/8 cups granulated sugar
- 3 cups heavy whipping cream
- 1 1/2 tablespoons vanilla extract
Cook Brown Butter according to recipe directions. Click here for the recipe---->>>>BROWN BUTTER.
In a medium saucepan add the milk and sugar. Bring to almost boiling. Add heavy cream, hot brown butter and vanilla. Bring back up to heat (DO NOT BOIL). Pour into a blender, pulse 10 times and then on low speed about 5 seconds. Transfer to a bowl, cover with plastic wrap, store in the refrigerator until cold (about 6 hours).
Turn the machine on; pour the mixture into the freezer bowl. Let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, let the machine go a little longer transfer the ice cream to an airtight container and place in freezer or serve immediately.
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