Brown Butter Ice Cream | The rich flavor of brown butter added to a creamy easy to make no cook ice cream is the perfect summer treat. Add a touch of sophistication to the birthday party and serve scoops of this nutty creamy ice cream.
Once you’ve tasted anything made with brown butter there’s no doubt you’ll become a huge fan of the flavor. You thought butter was delicious….wait until you try brown butter! Brown butter is simply butter that has been boiled until it turns a golden amber color. This process not only enhances the delicious butter but adds a nutty flavor that can only be created with brown butter. Click here to find out how to make brown butter—->>>>HOW TO MAKE BROWN BUTTER.
Click here for all the brown butter recipes—->>>>BROWN BUTTER RECIPES
- 1 cup brown butter (link below)
- 1 1/2 cups whole milk
- 1 1/8 cups granulated sugar
- 3 cups heavy whipping cream
- 1 1/2 tablespoons vanilla extract
Cook Brown Butter according to recipe directions. Click here for the recipe---->>>>BROWN BUTTER.
In a medium saucepan add the milk and sugar. Bring to almost boiling. Add heavy cream, hot brown butter and vanilla. Bring back up to heat (DO NOT BOIL). Pour into a blender, pulse 10 times and then on low speed about 5 seconds. Transfer to a bowl, cover with plastic wrap, store in the refrigerator until cold (about 6 hours).
Turn the machine on; pour the mixture into the freezer bowl. Let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, let the machine go a little longer transfer the ice cream to an airtight container and place in freezer or serve immediately.
Amount Per Serving Calories 0Total Fat 0gSaturated Fat 0gCholesterol 0mgSodium 0mgFiber 0gSugar 0gProtein 0g
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