Brown Butter Ice Cream | The rich flavor of brown butter added to a creamy easy to make no cook ice cream is the perfect summer treat.  Add a touch of sophistication to the birthday party and serve scoops of this nutty creamy ice cream.

Once you’ve tasted anything made with brown butter there’s no doubt you’ll become a huge fan of the flavor.  You thought butter was delicious….wait until you try brown butter!  Brown butter is simply butter that has been boiled until it turns a golden amber color.  This process not only enhances the delicious butter but adds a nutty flavor that can only be created with brown butter.  Click here to find out how to make brown butter—->>>>HOW TO MAKE BROWN BUTTER.

Click here for all the brown butter recipes—->>>>BROWN BUTTER RECIPES

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Brown Butter Ice Cream

Yield: About 14 (1/2 cup)

 

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Ingredients

• 1 cup brown butter (link below)
• 1 1/2 cups whole milk
• 1 1/8 cups granulated sugar
• 3 cups heavy whipping cream
• 1 1/2 tablespoons vanilla extract

Instructions

Cook Brown Butter according to recipe directions.  Click here for the recipe---->>>>BROWN BUTTER.

In a medium saucepan add the milk and sugar.  Bring to almost boiling.  Add heavy cream, hot brown butter and vanilla.  Bring back up to heat (DO NOT BOIL).  Pour into a blender, pulse 10 times and then on low speed about 5 seconds.  Transfer to a bowl, cover with plastic wrap, store in the refrigerator until cold (about 6 hours).

Turn the machine on; pour the mixture into the freezer bowl.  Let mix until thickened, about 20 to 25 minutes.  The ice cream will have a soft, creamy texture. If a firmer consistency is desired, let the machine go a little longer transfer the ice cream to an airtight container and place in freezer or serve immediately.

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