Beef Gravy without the Drippings. Rich with flavor— this delicious gravy is great on mashed potatoes, meat and rolls. We love grilling or smoking meat but that leaves us without any drippings. The solution? Make this Beef Gravy without the Drippings recipe! It’s just as delicious with rich dark brown flavor. Look below for the perfect semi homemade turkey gravy.
The best semi homemade gravy EVER!
- No drippings necessary
- Easy to Make
- Can be made the day before
- Phenomenal flavor
How to make Beef Gravy without the Drippings
- Start with the best beef stock/broth. I only use Kitchen Basics Beef Stock
- Heat stock
- Add butter to a large skillet and melt
- Sprinkle flour over melted butter, whisk together
- Continue whisking until the flour has become brown
- Whisk in warm stock
Smoking Turkey and not Beef?
Don’t worry I’ve got you covered! Click here for a great gravy recipe—->>>>TURKEY GRAVY WITHOUT THE DRIPPINGS. This easy to make Turkey Gravy Without the Drippings is just as delicious with rich dark brown flavor.
- 4 cups beef broth or stock
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
Pour beef broth/stock into a medium saucepan and heat until warm. NOTE: You don't have to bring the broth/stock to a boil just until steamy and warm. In a large skillet melt the butter. Sprinkle the flour over the butter and whisk together. Continue cooking and whisking until the flour has become brown. Add warm broth/stock a ladle at a time to the flour mixture whisking as you go. TIP: Make the gravy thinner than you want because when the gravy cools it will thicken up. Or, if you're making the gravy ahead of time save some of the broth for when you reheat the gravy. Add salt and pepper.
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Mashed potato recipes to go with your Beef Gravy without the Drippings. THE PERFECT MASHED POTATOES and BUTTER