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Beef Gravy Without the Drippings

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Beef Gravy without the Drippings. Rich with flavor— this delicious gravy is great on mashed potatoes, meat and rolls. We love grilling or smoking meat but that leaves us without any drippings. The solution? Make this Beef Gravy without the Drippings recipe! It’s just as delicious with rich dark brown flavor.  Look below for the perfect semi homemade turkey gravy.

Beef Gravy Without the Drippings
Because holiday cooking is crazy enough I made the gravy the day before, saved some of the broth and added it to thin out the gravy.  What a relief it was to already have this made and in the refrigerator waiting for me. I do the same with mashed potatoes. Click here to find out how—->>>>THE BEST HOLIDAY MASHED POTATOES
Beef Gravy Without the Drippings

The best semi homemade gravy EVER!

Beef Gravy Without the Drippings
And why I love it so much:
  • No drippings necessary
  • Easy to Make
  • Can be made the day before
  • Phenomenal flavor
  • Drinkable…hahaha

How to make Beef Gravy without the Drippings

The secret to a rich gravy is patiently whisking the flour until it turns a rich brown color.
  1. Start with the best beef stock/broth. I only use Kitchen Basics Beef Stock
  2. Heat stock
  3. Add butter to a large skillet and melt
  4. Sprinkle flour over melted butter, whisk together
  5. Continue whisking until the flour has become brown
  6. Whisk in warm stock

Smoking Turkey and not Beef?

Don’t worry I’ve got you covered! Click here for a great gravy recipe—->>>>TURKEY GRAVY WITHOUT THE DRIPPINGS. This easy to make Turkey Gravy Without the Drippings is just as delicious with rich dark brown flavor.

TURKEY GRAVY WITHOUT THE DRIPPINGS
Beef Gravy Without the Drippings
Beef Gravy without the Drippings

Beef Gravy without the Drippings

Yield: Makes 4 Cups

Smoking beef? Don't worry... now you can make gravy WITHOUT drippings!

Ingredients

  • 4 cups beef broth or stock
  • ½ cup unsalted butter
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

Pour beef broth/stock into a medium saucepan and heat until warm. NOTE: You don't have to bring the broth/stock to a boil just until steamy and warm. In a large skillet melt the butter. Sprinkle the flour over the butter and whisk together. Continue cooking and whisking until the flour has become brown. Add warm broth/stock a ladle at a time to the flour mixture whisking as you go. TIP: Make the gravy thinner than you want because when the gravy cools it will thicken up. Or, if you're making the gravy ahead of time save some of the broth for when you reheat the gravy. Add salt and pepper.

Did you make this recipe?

Tag @sherylatladybehindthecurtain on Instagram and (so I can share your creation) add #ladybehindthecurtain

DESSERT RECIPES FOR YOUR HOLIDAY DESSERT TABLE
CINNAMON ROLL CHEESECAKE 2. BROWN BUTTER SALTED CARAMEL CUPCAKES 3. OLD FASHIONED STACK CAKE
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Mashed potato recipes to go with your Beef Gravy without the Drippings. THE PERFECT MASHED POTATOES and BUTTER

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