Pumpkin Spice Biscuits | IT’S PUMPKIN SPICE SEASON! What better way to get your fall grove on than with these Pumpkin Spice Biscuits? These light and fluffy biscuits are even better slathered with my Pumpkin Spice Butter (recipe below)!
Plan ahead! The busy season is quickly approaching. So, make a batch of these Pumpkin Spice Biscuits before the holiday season gets here and freeze them. You can freeze them baked but I would recommend freezing them before you bake them. All you do is follow the steps of making the dough, cut our the biscuits, place on a cookie sheet lined with parchment paper, place in the freezer and freeze (times will be different from freezer to freezer). Once the biscuits are frozen transfer to a zip top bag. Defrost on a parchment lined cookie sheet and bake according to directions below.