Cinnamon Smoked Ribs | Bring a little of the Caribbean to the dinner table! These ribs are smoked with cinnamon sticks no wood chips! With just a hint of cinnamon, a delicious brown sugar rub and a slather of Mango Barbecue Sauce you’d think you just stepped into paradise.
Treat your family and friends to something new. Our technique is simple….smoke the ribs at the low heat of 200° unwrapped for 2 hours, slather on some Mango Barbecue Sauce, wrap and continue to cook an additional 2 hours. What you will get are perfectly cooked fall off the bone ribs!
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