Grilled Orange Teriyaki Chicken — 2 Comments

  1. Hi, I have read that marinating chicken overnight when lime is involved makes the chicken mushy. Did you have any experience with that? Also, if I make this in the oven, what temperature would you use, and how long would you cook the chicken. Thank you.

    • Hi Tammy,
      I was afraid of that too. I marinated mine for 8 hours and it was fine. I would bake the chicken at 350 degrees for about 20 minutes or until there is no pink. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Skip to Recipe