Coffee Shop Brownie Mix Biscotti | This semi homemade version of a classic biscotti is amazing! It’s like have the crispy edge with every piece. Traditionally biscotti is known as a biscuit but I would put it more in the cookie category. This twice baked oblong shaped treat is perfect on it’s own or dipped in your coffee.
Do you find yourself trying to hold back from purchasing biscotti at your local coffee shop? You know the kind I’m talking about….it’s wrapped in cellophane and is so dry that within the first bite you’ve cut the roof of your mouth. Well….no more my friend! Gone are the days of wishing you had something yummy to dip in your coffee. Now you can make your own incredible dipping snack and it all starts with your favorite brownie mix!
You can make these plain or dress them up with a drizzle of dark or white chocolate, sprinkles, nuts….the choices are endless. My choice was to simply dip them into chocolate and add a drizzle of the dark and white chocolate. WAIT! You can freeze these too! If you do… DON”T add the chocolate. For best results freeze the biscotti in a sealed container and when you’re ready to serve, then dip the biscotti in chocolate and add a drizzle. This is for the BEST results, the biscotti will still be wonderful if you choose to freeze them with the chocolate already on them.
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