Candy Corn Vanilla Swiss Cake Roll, a delicious vanilla sponge cake filled with buttercream and topped with a marshmallow white ganache, the perfect Halloween Party Dessert! This year, wow your guests with a colorful fun Candy Corn Vanilla Swiss Cake Roll! This easy to make cake roll looks complicated but is as easy as following directions. No special equipment or tools just time.
HOW TO MAKE A CANDY CORN VANILLA A CAKE ROLL
You can watch each step in the video below.
- Sift together the dry ingredients
- Whip egg yolks until slightly thickened and a beautiful lemon color, add sugar and vanilla beat until thick.
- Fold dry ingredients into egg yolk mixture
- Beat egg whites into stiff peaks
- Fold egg yolk batter into egg whites
- Divide batter into two bowls
- Add orange gel food coloring to one bowl, yellow gel food coloring to the other bowl.
- Spoon each batter into piping bags, snip the end
- Pipe batter in a stripped fashion, one color at a time across the prepared pan.
- Bake only 12 minutes or until the cake springs back when lightly touched.
- Immediately invert hot cake onto a towel dusted with powdered sugar.
- Gently roll the cake up with the towel. Let it cool in the rolled up shape.
- Unroll and spread on the filling, roll back up and top with marshmallow ganache.
HOW TO FREEZE AND THAW A CAKE ROLL
MORE CAKE ROLL RECIPES
- HALLOWEEN VANILLA SWISS CAKE ROLL
- CHOCOLATE MARSHMALLOW CREAM CAKE ROLL
- GINGERBREAD CAKE ROLL
- LEMON CREME CAKE ROLL
- RASPBERRY CREME CAKE ROLL
- STRAWBERRY MALLOW CAKE ROLL
- PUMPKIN CAKE ROLL
- CARAMEL BANANA CAKE ROLL