Cranberry Syrup
I am all about syrup on my pancakes or waffles. This Cranberry Syrup is awesome not only on pancakes but is perfect on savory dishes too. Like my Slow Cooker Savory Waffle Bread Pudding.
Bottle up this gorgeous red syrup and add to a breakfast themed gift basket or serve it on top of my SLOW COOKER SAVORY WAFFLE BREAD PUDDING.
CHANGE IT UP! Swap out the cranberry juice for pomegranate and make a pomegranate syrup or better yet drop a sprig of fresh rosemary to the mixture before boiling to add a little savory to your sweet syrup. 🙂
DON’T FORGET TO PIN THIS CRANBERRY SYRUP TO YOUR HOLIDAY BOARDS!
![Cranberry Syrup - Lady Behind The Curtain](https://www.ladybehindthecurtain.com/wp-content/uploads/2014/12/Cranberry-Syrup-Lady-Behind-The-Curtain-2-480x480.jpg)
Cranberry Syrup
Ingredients
- 2 1/2 cups granulated sugar
- 2 1/2 cups water
- 1 1/4 cups cranberry juice
- 2 cinnamon sticks
Instructions
- In a medium saucepan stir to combine the sugar and water; add the cinnamon sticks.
- Bring to a boil, stir until sugar has dissolved; reduce heat and boil uncovered 5 minutes or until reduced to 4 cups.
- Stir in juice.
- Cool.
- Add optional fresh cranberries.
- Store in an airtight container in the refrigerator for up to 2 weeks
Notes
This recipe is from Lady Behind The Curtain
MORE HOLIDAY GIFT IDEAS
1. HOLIDAY DOUGH 2. CINNAMON POACHED PEARS 3. GINGERBREAD FUDGE
Thank you so much! I love cranberry anything (as I sit here sipping my warm cranberry cider!), & I have all the ingredients in my pantry. We’ll be making some this week.
You’re welcome Carolyn.