3 Ready To Go Pancake In A Jar Recipes|   On the go options are a must for those busy mornings when stopping to make breakfast just isn’t going to happen.  You can make these Sunday night, store them in the refrigerator and have an easy grab and go breakfast all week.  Great for dad and the kids for if you have to be out the door before them!  To make these fun, add one of my free printable labels (see below).  Perfect for tossing in your bag to take to work.  If you have a microwave at work, store the jar in the refrigerator and when ready for a snack or breakfast pop it in the microwave.

With these three options no one will go hungry.  Peach Cobbler, Maple Bacon and Blueberry Lemon Pancakes are on the menu for this week.  Serve them with syrup or don’t.  These pancakes stand on their own with flavor and are the perfect size. Pack with fruit or yogurt and juice for a complete breakfast.  NOT JUST FOR BREAKFAST!  Everyone loves breakfast for dinner.  Make it easy and serve a Pancake in a Jar!  Add some scrambled eggs and you’re set for an easy last minute delicious meal.

WHAT’S ON THE MENU:

PEACH COBBLER PANCAKE

MAPLE BACON PANCAKE

BLUEBERRY LEMON PANCAKE

Mornings just got a whole lot better at the office.  Put together a Pancake in a Jar bar with all the fixings.  Get creative and let your employees customize their pancakes!

CLICK HERE FOR YOUR FREE PRINTABLE—->>>>3 Ready to go Pancakes in a Jar Recipes Label

Grab and go breakfasts are huge in our family.  Here a few other options.

CARAMEL APPLE YOGURT  2. BERRIES ‘N CREAM BREAD PUDDING  3. OVERNIGHT PINEAPPLE UPSIDE DOWN CAKE OATMEAL

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Yield: Makes enough batter for 5 jars

3 Ready To Go Pancake In A Jar Recipes

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Ingredients

For the Pancake Batter:

• 1 cup pancake mix
• 1 tablespoon flaxseed
• 1 tablespoon chia seeds
• ¾ cup buttermilk or milk
• 1 large egg
• 1 tablespoon vegetable oil

For the Peach Cobbler Pancakes:

• 5 tablespoons pancake batter
• ¼ cup (canned, frozen or fresh) peaches, diced
• ½ teaspoon granulated sugar
• 1/8 teaspoon ground cinnamon

For the Maple Bacon Pancakes:

• 5 tablespoons pancake batter
• ¼ teaspoon maple extract
• bacon, cooked and chopped
• 1 teaspoon light brown sugar

For the Blueberry Lemon Pancakes:

• 5 tablespoons pancake batter
• ¼ cup blueberries, fresh or frozen
• ½ teaspoon granulated sugar
• ¼ teaspoon lemon zest

Instructions

For the Pancake Batter:

1. In a medium bowl add the pancake mix, flaxseed, chia seeds, buttermilk, egg and oil.
2. Whisk until smooth.

For the Peach Cobbler Pancakes:

1. In a small bowl gently combine, pancake batter, peaches, cinnamon and sugar.
2. Pour into a half pint jar.
3. Microwave1 minute and 30 seconds on high.

For the Maple Bacon Pancakes:

1. Cut raw bacon into 1-inch pieces, cook until almost done, sprinkle brown sugar over bacon pieces and finish cooking (about 15 seconds).
2. In a small bowl combine, pancake batter, extract and bacon.
3. Pour into a half pint jar.
4. Microwave 1 minute and 30 seconds on high.

For the Blueberry Lemon Pancakes:

1. In a small bowl gently combine the pancake batter, blueberries, sugar and lemon zest.
2. Pour into a half pint jar.
3. Microwave 1 minute and 30 seconds on high.

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If store bought pancake mix isn’t your thing here are a few homemade versions.

BUTTERMILK PANCAKES  2. PUMPKIN PANCAKES  3. LIGHT CRANBERRY ORANGE PANCAKES

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