White Chocolate Christmas Eggnog Truffles
White Chocolate Christmas Eggnog Truffles. The perfect balance of sweet and spicy. Transform your favorite holiday drink into a holiday treat! These amazing eggnog truffles are made with delicious white chocolate, cream cheese and spices.
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What’s the BEST chocolate to use when making truffles?
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How to freeze White Chocolate Christmas Eggnog Truffles
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How to make White Chocolate Christmas Eggnog Truffles
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- In a large bowl, combine 2 chopped white chocolate bars and butter.
- Microwave on high in 30-second intervals, stirring between each, until melted and smooth, (about 1-1/2 minutes total).
- Stir in nutmeg and cinnamon.
- In a large bowl, beat cream cheese until creamy.
- Beat in white chocolate mixture until smooth.
- Cover and chill overnight or until mixture is firm enough to roll.
- Roll mixture into about 15 (1½-inch) balls.
- In a large bowl, combine remaining 3 chopped white chocolate bars and shortening.
- Microwave on high in 30-second intervals, stirring between each, until melted and smooth (about 1-1/2 minutes total).
- Using a fork, dip each ball into melted white chocolate mixture.
- Shake off excess, and place on a wire rack.
- Spoon excess melted white chocolate mixture into a pastry bag with a small opening, and pipe decorative lines across each truffle.
- Sprinkle holiday sprinkles or ground nutmeg over truffles.
- Let truffles stand until white chocolate sets.
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More Holiday Candy Recipes
- PUMPKIN SPICE ALMOND ROCA
- PINEAPPLE UPSIDE DOWN CAKE FUDGE
- DARK CHOCOLATE TRUFFLES
- HOMEMADE FLUFFY MARSHMALLOWS
- WHITE CHOCOLATE PECAN PIE CANDY
- PEPPERMINT BARK
- CAKE DONUT TRUFFLES
![White Chocolate Christmas Eggnog Truffles](https://www.ladybehindthecurtain.com/wp-content/uploads/2012/01/White-Chocolate-Christmas-Eggnog-Truffles-4-683x1024.jpg)
![White Chocolate Christmas Eggnog Truffles](https://www.ladybehindthecurtain.com/wp-content/uploads/2012/01/White-Chocolate-Christmas-Eggnog-Truffles-2-480x480.png)
White Chocolate Christmas Eggnog Truffles
Yield:
Makes 20Truffles
Prep Time:
30 minutes
Total Time:
30 minutes
Transform your favorite holiday drink into a holiday treat!
Ingredients
- 5 (4-ounce) white chocolate bars, chopped and divided
- 3 tablespoons unsalted butter
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- 1 (8-ounce) cream cheese, softened
- 1/4 cup shortening
- holiday sprinkles or additional ground nutmeg
Instructions
- In a large bowl, combine 2 chopped white chocolate bars and butter.
- Microwave on high in 30-second intervals, stirring between each, until melted and smooth, (about 1-1/2 minutes total).
- Stir in nutmeg and cinnamon.
- In a large bowl, beat cream cheese until creamy.
- Beat in white chocolate mixture until smooth.
- Cover and chill overnight or until mixture is firm enough to roll.
- Roll mixture into about 15 (1½-inch) balls.
- In a large bowl, combine remaining 3 chopped white chocolate bars and shortening.
- Microwave on high in 30-second intervals, stirring between each, until melted and smooth (about 1-1/2 minutes total).
- Using a fork, dip each ball into melted white chocolate mixture.
- Shake off excess, and place on a cookie sheet lined with parchment paper.
- Spoon excess melted white chocolate mixture into a pastry bag with a small opening, and pipe decorative lines across each truffle.
- Sprinkle holiday sprinkles or ground nutmeg over truffles.
- Let truffles stand until white chocolate sets.
- Store truffles between layers of wax paper in an airtight container in the refrigerator up to 1 week.
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Hi Sheryl,
What a lovely presentation for your Eggnog Truffles. They look very delicate and delicious. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon!
Miz Helen