Fried Basil and Garlic Polenta Appetizer | This simple appetizer packs a lot of flavor with little effort and offers a little of the unexpected.
For this recipe I found precooked ready to heat basil and garlic polenta. If you can’t find this flavor you can also use regular. Also, I found it by the deli in my grocery store. It may vary from store to store but I would start looking there before roaming the aisles.
Slice the polenta into 1/4-inch rounds.
Dip and fry until golden.
Sprinkle with Kosher salt and pepper.
For added flavor drizzle on your favorite store bought marinara sauce.
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