It all starts with great meat. That’s where the Signature Farms™ Boneless Skinless Chicken Breast come in! The quality and value can’t be beat! I also love the convenience of being able to buy Signature Kitchens™ Artichokes. When compared to fresh they’re a great value and always available. The finished product is amazing and so easy. There’s nothing better than inviting friends over for a nice relaxing evening and still being able to serve a delicious meal!
When it comes to summer cooking aside from the grill, I love using the Instant Pot. Living in the desert the last thing we want to do is heat up our house any more than we have to. The Instant Pot is the perfect tool! Not only does the house stay cool but the cooking time is so quick that I still have time before and after dinner to enjoy my family.
I hope that got you excited to try an Instant Pot and make this incredible Mediterranean Chicken recipe!
If you haven’t jumped on the Instant Pot wagon I highly recommend that you do! It’s not only a time saver but creates delicious quick meals too! You may not think of Instant Pot Mediterranean Chicken as comfort food but it totally is!
- 1/3 cup white wine
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons dried oregano
- 3 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 garlic cloves, chopped
- 1 tablespoon capers
- 1 cup prunes
- 1/2 cup pitted green olives
- 1 (13.75 ounce) can Signature Kitchens™ Whole Artichokes
- 3 large Signature Farms™ Boneless Skinless Chicken Breasts cut lengthwise into 6 pieces (2 1/2 pounds)
To an Instant Pot add the wine, brown sugar, oregano, vinegar, salt, pepper, garlic, capers, prunes, olives and artichokes; mix. Add chicken, nestling it amount olives and prunes. Tightly place on the lid. Select Meat button, high pressure. Adjust time to 8 minutes. Make sure the pressure nozzle is closed. Once the Instant Pot has come to the right amount of pressure and then cooked 8 minutes, let the chicken sit for an additional 10 minutes before releasing the pressure and removing the lid.
Serve over a bed of fluffy white rice and ENJOY!
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