Kung Pao Chicken: Bring your restaurant favorite Chinese dish to your table with this simple delicious chicken dish with a kick.
BETTER THAN TAKE OUT! Eating out Chinese can get a little pricey. So next time you get a craving for your favorite Chinese dish make it at home! I promise you your family will love it! Perfect for a weeknight meal. All the prep work can be done the night before or even on Saturday for a quick and delicious Monday night dinner. I served my Kung Pao Chicken with Japanese Udon Noodles I found at my grocery store. White rice would be great too.
TIP: Having a hard time peeling the ginger? Scrap the skin with a spoon and it comes right off.