Find fun party supplies @Lady Behind the Party

Comments

Marsala Risotto with Herbed Shrimp — 28 Comments

  1. OMG!!!! This is one of the BEST recipes I’ve made in years and I am a HUGE foodie! I did add extra salt, pepper and thyme to the risotto and marinated the shrimp in EVOO with the herbs for a while before grilling but seriously this risotto was fabulous!!!! Restaurant quality! Thank you so much for sharing!!!!!

  2. Texas Kudos!!!! I found your awesome recipe on Pinterest and showed my sweetie who was not intimidated by risotto!! We live by the Gulf of Mexico & have super fresh shrimp off boats!! We are extremely impressed and agree with the restaurant quality review!! Thank you from the bottom of our southern hearts!!!? Just added ciabatta bread/salad!!! Thanks again!!

    • That’s amazing Deborah! It’s so cool that you can get fresh shrimp. Living in Arizona there’s no such thing as fresh anything from the sea.

  3. ANY TIPS ON MAKING THIS FOR A SIT DOWN DINNER PARTY AS THE ENTREE? SHOULD I LET EVERYONE GET UP AFTER SOUP AND SALAD TO MINGLE IN THE KITCHEN WHILE IS PREPARE THE RISOTTO? I FIGURE IF I HAVE ALL THE INGREDIENTS, PANS, ETC PREP’D, IT WOULD’NT BE TO BAD? DO YOU THINK RISOTTO CAN BE PREPARED AHEAD OF TIME?

    • Hi Amy, I don’t think this is the best dish to serve at a dinner party. To get the best from the risotto it really needs to be served fresh. That means you’ll be in the kitchen and missing out on enjoying the evening.

  4. Made this tonight and absolutely loved it! Restaurant quality! This is definitely going into my tried and true file. Thanks for sharing this recipe! The only change I made is that I did the shrimp on the stovetop instead of grilling it – flash cook in a nonstick pan. Divine!

Leave a Reply

Your email address will not be published. Required fields are marked *