Marsala Risotto with Herbed Shrimp — 24 Comments

  1. OMG!!!! This is one of the BEST recipes I’ve made in years and I am a HUGE foodie! I did add extra salt, pepper and thyme to the risotto and marinated the shrimp in EVOO with the herbs for a while before grilling but seriously this risotto was fabulous!!!! Restaurant quality! Thank you so much for sharing!!!!!

  2. Texas Kudos!!!! I found your awesome recipe on Pinterest and showed my sweetie who was not intimidated by risotto!! We live by the Gulf of Mexico & have super fresh shrimp off boats!! We are extremely impressed and agree with the restaurant quality review!! Thank you from the bottom of our southern hearts!!!? Just added ciabatta bread/salad!!! Thanks again!!

    • That’s amazing Deborah! It’s so cool that you can get fresh shrimp. Living in Arizona there’s no such thing as fresh anything from the sea.

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