Shrimp Etouffee | A spicy and delicious Cajun stew served on a bed of rice. The gravy is rich in flavor with a kick that hits you at the back of your throat. I love the versatility of this recipe. Make it as spicy as you want or cut back on the spice. The choice is up to you, customize it to fit your families needs! The stew will still be just as delicious! Scroll down and read how this Shrimp Etouffee can become the perfect meal prepping dinner.
This recipe can be made the during the day or the night before. Follow the directions all the way until the green onion, parsley and shrimp is added to the stew. When ready to serve simply bring the stew to a simmer, drop in the green onion, parsley and shrimp. Simmer 3 minutes or until the shrimp is cooked through. In just a few minutes you can have a delicious rich stew on the table.
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