Mexican Chocolate Ganache | Celebrate Cinco de Mayo with this deliciously rich and creamy ganache. To make this chocolate I used Mexican hot chocolate tablets (pictured below) which are coated with sugar and infused with cinnamon. The sugar coated chocolate adds a little crunch to the ganache. Your Fiesta just got a whole lot better! Why? Because chocolate makes everything better!
My favorite way to serve this Mexican Chocolate Ganache is as a dip! I had fun taking a store bought churro mix and making waffle sticks. Click here to see how I made them using my waffle maker—->>>>CHURRO WAFFLE STICKS I also enjoy dipping dried fruit like apricots. Add a pinch of ground chipotle chile pepper to the ganache for spicy chocolate dipped apricots!
Your guests will ever guess that this ganache started as a store bought item. Chop, microwave, heavy cream, stir…. that’s all it takes to be on your way to a great dessert dip! Add a platter of berries and other fruits and dessert is ready!
- 3 Mexican Hot Chocolate tablets, chopped
- 1/2 cup heavy cream
- Add chopped chocolate into a medium microwave safe bow.
- Microwave 1 minute; add heavy cream and microwave an additional minute.
- Stir until melted and creamy; set aside to cool.
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