Mexican Chocolate Ganache | Celebrate Cinco de Mayo with this deliciously rich and creamy ganache. To make this chocolate I used Mexican hot chocolate tablets (pictured below) which are coated with sugar and infused with cinnamon. The sugar coated chocolate adds a little crunch to the ganache. Your Fiesta just got a whole lot better! Why? Because chocolate makes everything better!
My favorite way to serve this Mexican Chocolate Ganache is as a dip! I had fun taking a store bought churro mix and making waffle sticks. Click here to see how I made them using my waffle maker—->>>>CHURRO WAFFLE STICKS I also enjoy dipping dried fruit like apricots. Add a pinch of ground chipotle chile pepper to the ganache for spicy chocolate dipped apricots!
Your guests will ever guess that this ganache started as a store bought item. Chop, microwave, heavy cream, stir…. that’s all it takes to be on your way to a great dessert dip! Add a platter of berries and other fruits and dessert is ready!
MORE GANACHE RECIPES
Sign up for my newsletter and receive my recipes in your inbox. Easy to see anytime and saved for safe keeping. Click Here and sign up today! —->>>>CURTAIN CALL NEWSLETTER