Full of fun ingredients, this creamy Monster Cookie Ice Cream is filled with oatmeal and peanut butter cookies, mini chocolate chips and M&M’s creating the best Birthday Party ice cream EVER! Who needs cake when you can have an ice cream filled with cookies and candy!
WHAT MAKES A MONSTER COOKIE?
TIP: HOW TO TRANSFORM A VANILLA BASE TO A PEANUT BUTTER BASE WITHOUT ADDING PEANUT BUTTER
MORE ICE CREAM RECIPES
- 15 oatmeal cookies (I used Real Oval Farms), divided
- 16 Nutter Butter cookies, divided
- 1 ½ cup whole milk
- 1 ½ tablespoons vanilla extract
- 1 1/8 cups granulated 3 cups heavey cream
- 1 cup M&M's
- 1 cup mini chocolate chips
Pour oatmeal cookies into a large zip top bag. Seal and hit with the end of a rolling pen until the cookies are broken and somewhat smashed but some bit chunks remain. Repeat this process with the Nutter Butter cookies. Reverse 1 cup of each cookie chunks. Pour the remaining cookie pieces into a blender and blend until the cookies become more of a cookie powder. Set aside.
In a large bowl add the milk, sugar, cookie powder (from both cookies) and vanilla, whisk until sugar is dissolved. Gently whisk in the cream. Turn the machine on; pour the mixture into the freezer bowl. Let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, let the machine go a little longer. Transfer the ice cream to an airtight container, stir in the reserved cookie chunks, M&M's and chocolate chips; place in freezer or serve immediately.
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