Rocky Road Pie
Rocky Road Pie | Chocolate cake, chocolate chips, chocolate whip cream, marshmallows and nuts. What’s not to LOVE? Keep these ingredients in your pantry for an easy last minute dessert! If you love the rocky road candy bar then you will quickly fall in love with this pie!
This is one of my husband’s favorite desserts. I make it for him every year for Father’s Day. So…as you might of guessed this really isn’t a pie other then the fact that it’s made in a pie pan.
I love how easy it is to make with simple ingredients like a cake mix and frozen whipped topping you’d be surprised at how delicious this pie is. To add to the decadence I added a drizzle of melted chocolate to the top.
![Rocky Road Pie](https://www.ladybehindthecurtain.com/wp-content/uploads/2019/10/Rocky-Road-Pie-3-480x480.jpg)
Rocky Road Pie
Ingredients
For the Bottom Chocolate Cake Layer:
- 1 package chocolate fudge cake mix, divided
- 2/3 cup water
- 3 tablespoons vegetable oil
- 2 eggs
For the Top Layer:
- 1 - 8 ounce cool whip
- 1 cup miniature marshmallows
- 2/3 cup coarsely chopped walnuts
- 2/3 cup semisweet mini chocolate chips
Instructions
For the Bottom Chocolate Cake Layer:
- Heat oven to 350 degrees.
- Grease and dust a 9-in pie plate with sugar.
- Reserve 1 2/3 cups lightly packed cake mix (dry).
- Beat remaining cake mix, the water, oil and eggs.
- Beat until smooth.
- Spread in pie plate.
- Bake until cake springs back when touched lightly in center, 30 to 35 minutes.
- Cool completely.
For the Top Layer:
- Mix cool whip and reserved cake mix (dry) until combined.
- Fold in marshmallows, walnuts and chocolate chips.
- Spread over cooled cake.
- Refrigerate at least 2 hours before serving.
- Refrigerate any remaining dessert.
MORE SEMI HOMEMADE RECIPES
CHERRY CUPCAKE PIE 2. MASON JAR LID BLACK FOREST CAKES 3. CHEWY BANANA PECAN COOKIES
Oh my GOODNESS~!~ I’ll be trying this recipe very soon!! Thanks for sharing it.
Yikes! This sounds amazing!
This looks delicious. I am definitely going to make. I am a new follower. Check me out too.
YUM! I’m drooling over this! What a great Father’s Day treat. Thanks for linking up with Sweets This Week!
Very interesting. I like the whipped cream layer, looks delish!
This looks so good! I hope you don’t mind I shared it on my blogs facebook page.
No wonder it’s your husband’s favorite – it’s all my favorite “foods” all in one dish. Heavenly!
d r o o l…this looks thoroughly amazing…so happy you chose to share the recipe at fridays unfolded and i do hope you’ll be back next week for the summer block party!
alison
stuff and nonsense
Oh, this looks really delicious! I love the fluffy topping. Thanks for sharing on A Well-Seasoned Life’s Sweet Indulgences Sunday.
Yum!! Thanks for sharing this at Savory Sundays! It looks great!!
This pie looks heavenly!! I can’t wait to try it! The topping looks so good!
Oh why did I have to see this, my afternoon sweet tooth is in full gear! I am scanning my baking cabinet to see if I have all the ingredients! Come and share this with WorkShop Wednesday. It would be a nice addition to the party!
just a note to tell you that i am featuring this yummy dessert this week on fridays unfolded…made it for father’s day and it was a hit!
alison
stuff and nonsense
Yammy??
Hi there,
I would love to feature your Rocky Road Pie recipe on our website. Would you be interested in working with us? We have a deadline for this coming up so please let me know at your earliest convenience!
Thanks!
Hi Natalie, I would love to! You can reach me at sherly@ladybehindthecurtain.com
I lost this recipe forty years ago. I was so excited finding this recipe on your site. I felt like I was given a million dollars. Thank you, thank you Yolanda. I have been baking for over sixty years. Cooking is my oxygen.
Hi Yolanda, I’m so glad you found my recipe.