Cherry Cupcake Pie | One of my favorite ways to make a rich, moist and gooey pie is by using a secret ingredient that you can buy at the grocery store.
I’m thinking you guessed what the main ingredient is by the name of my pie. Yep, I used mini white cupcakes to make this wonderfully fun and unexpected pie. It’s the BEST of both worlds! Pie and cupcakes! Who could ask for more! 🙂
You would think the frosting on top would melt but instead it dries out and becomes crunchy meringue cookies.
Line a pie pan with a store bought pie crust.
Buy TWO containers of mini cupcakes
Cut cupcakes in half.
Add a layer of cupcakes (one container).
Top with cherry pie filling.
Finish with the remaining cupcake halves, pour custard over pie and bake.