Semi Homemade Tropical Pineapple Coconut Cupcake Recipe | Oh man…do I have a treat for you! One of my all time favorite cupcake recipes and it’s semi homemade! Half pineapple, half coconut all topped with the best pineapple frosting you’ll ever have. Take your guests to the tropics with this Semi Homemade Tropical Pineapple Coconut Cupcake Recipe. The perfect cupcake to serve at a luau, pool party or beach themed party. These moist cupcakes are packed with so much flavor your guests will never guess they started with a cake mix.
Drain and dry with paper towels pineapple rings. Cut each ring in half and then cut the two half pieces in half again. Pat dry. Melt white chocolate chips or candy melts. Dip one side in the melted candy, dip or sprinkle toasted coconut on the candy. Place on a cookie sheet lined with parchment paper, refrigerate until candy is hard. Insert a toothpick on the end of pineapple that was not dipped in the melted candy. Presto! Cupcake Topper!
HERE’S THE PINEAPPLE FLAVORING I USE. Click here for the link—->>>>PINEAPPLE FLAVOR
One of my favorite punch ideas for a tropical, or pool party is the fish bowl punch pictured below. It’s super easy to make and super fun to serve! Click here for the recipe—->>>>FISH BOWL PUNCH
MORE TROPICAL THEMED CUPCAKE RECIPES
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