Dole Whip Pineapple Cream Cheese Butter Frosting Recipe | When you can’t make it to Disneyland but you’d like a little piece of heaven, try making this Dole Whip Pineapple Cream Cheese Butter Frosting Recipe! It’ll make you feel like everything’s okay with the world and you just tasted the best frosting you’ve EVER had! Close your eyes and imagine standing in front of the Enchanted Tiki Room at Adventureland in Disneyland.
The secret ingredient to this fabulous frosting is the ground up freeze dried pineapple! You get all the flavor from a pineapple without the moisture!
Freeze dried pineapple is easy to find. I found mine at Target. Adding ground up dry fruit is a game changer for frosting. It packs a punch of flavor without adding tons of moisture. If you were to use fresh or canned pineapple you would end up having to add a lot more powdered sugar to your frosting.
This frosting would be amazing on my Pineapple Cupcakes! Click here for the recipe—->>>>PINEAPPLE CUPCAKES
Click here for my favorite pineapple flavoring—->>>>LORANN PINEAPPLE FLAVOR
Dole Whip Pineapple Cream Cheese Butter Frosting Recipe
- 2 (1.75 ounce) bags freeze dried pineapple chunks, ground to a powder
- 1 (8 ounce) cream cheese, softened
- 1 cup unsalted butter, softened
- 1 teaspoon pineapple flavor (link below)
- 5 cups confectioners' sugar
THIS FROSTING IS BEST WHEN MADE THE DAY BEFORE! This will allow the little dried bits that didn't get ground up to become soft and rehydrated into pineapple bits.
For the Freeze Dried Pineapple:
Pour pineapple into a blender and pulse until the pineapple pieces are in powder form.
For the Dole Whip Pineapple Cream Cheese Butter Frosting Recipe:
In a large mixing bowl, add the butter and cream cheese. Mix until smooth. Add pineapple powder and pineapple flavor. Mix until incorporated. Add confectioners' sugar 1 cup at a time, mixing between each addition. Once all the sugar is incorporated mix on medium high until frosting is light and fluffy (about 3 minutes). If you're not using the frosting immediately, store frosting in the refrigerator in an airtight container (up to a week). When ready to use, scoop frosting into a large mixing bowl, let the frosting come to room temperature. Using the paddle attachment cream the frosting until it becomes light and fluffy.
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