Bursting with flavor and easy to make, this frosting will add a touch of the islands to any dessert. From cakes to cupcakes, cookies to scones, get ready to take your taste buds on a mouthwatering journey. Learn the simple steps to create this irresistible frosting, as well as some tips and tricks for perfecting your creations.

When you can’t make it to Disneyland but you’d like a little piece of Disney magic, try making this Dole Whip Pineapple Cream Cheese Butter Frosting Recipe!  A twist on the famous Pineapple Dole Whip. It’ll make you feel like everything’s okay with the world and you just tasted the best frosting you’ve EVER had!  Close your eyes and imagine standing in front of the Enchanted Tiki Room at Adventureland in Disneyland.

Dole Whip Cream Cheese Frosting Secret Ingredient

The secret ingredient to this fabulous frosting is the ground up freeze dried pineapple!  You get all the flavor from a pineapple without the moisture!

WHERE CAN I FIND FREEZE DRIED PINEAPPLE?

Freeze dried pineapple is easy to find.  I found mine at Target.  Adding ground up dry fruit is a game changer for frosting.  It packs a punch of flavor without adding tons of moisture.  If you were to use fresh or canned pineapple you would end up having to add a lot more powdered sugar to your frosting.

How to Make Dole Whip Pineapple Cream Cheese Butter Frosting

This cream frosting looks like soft serve ice cream. Bake cupcakes in an ice cream cone and top with this easy to make pineapple flavored frosting.

PINEAPPLE BUTTERCREAM FROSTING INGREDIENTS LIST-full printable recipe below in recipe card

• 2 (1.75 ounce) bags freeze dried pineapple chunks, ground to a powder
• 1 (8 ounce) cream cheese, softened
• 1 cup unsalted butter, softened
• 1 teaspoon pineapple flavor (link below)
• 5 cups confectioners’ sugar

Click here for my favorite pineapple flavoring—->>>>LORANN PINEAPPLE FLAVOR

PINEAPPLE CREAM CHEESE FROSTING INSTRUCTIONS

TIP: THIS FROSTING IS BEST WHEN MADE THE DAY BEFORE! This will allow the little dried bits that didn’t get ground up to become soft and re-hydrated into pineapple bits.

FOR THE FREEZE DRIED PINEAPPLE

1. Pour pineapple into a blender and pulse until the pineapple pieces are in powder form.

FOR THE DOLE WHIP PINEAPPLE CREAM CHEESE FROSTING RECIPE

1. In a large mixing bowl, add the butter and cream cheese, mix until smooth.
2. Add pineapple powder and pineapple flavor, mix until incorporated.
3. Add powdered sugar 1 cup at a time, mixing between each addition.
4. Once all the sugar is incorporated mix on medium high with an electric mixer or stand mixer until frosting is light and fluffy (about 3 minutes). If using, fit the stand mixer with the paddle attachment.

IMPORTANT TIP ABOUT DOLE WHIP FROSTING

For best results, make the frosting the DAY BEFORE you need it. This will allow the freeze dried pineapple bits to soften. You don’t want a crunchy frosting. PLEASE DON’T SKIP the pineapple bits, they offer a lot of natural pineapple flavor.

Pineapple Cupcakes with Dole Whip Frosting

A layer of pineapple tucked in the middle with a cherry surprise at the bottom all topped with a cream cheese frosting.  Bring a little taste of the tropics with these Pineapple Cupcakes!   Make them for a Luau or any party with a tropical theme.  Your guests will love the cherry hidden at the bottom and the layer of pineapple in center.

How to Store Frosting

HOW TO STORE PINEAPPLE WHIP FROSTING: Frostings that are made with shortening can be stored at room temperature in an air-tight container on the counter up to 2 weeks.  Frostings with butter and milk should be stored in the refrigerator in an airtight container up to 2 weeks or freezer up to 3 months.

HOW TO USE COLD FROSTING: Let the frosting sit out on the counter until it reaches room temperature. Spoon into a large mixing bowl. Whip on medium high speed until frosting becomes light and fluffy (at least 3 minutes). Spread or pipe on your favorite cake, cupcakes, or cookies.

Tips for a Light and Fluffy Frosting

• Good ingredients “real” butter not margarine
• Room temperature ingredients
• Be patient…you’ll need to whip the frosting at least 3 to 5 minutes (sometimes I do this step twice).  This will allow air to incorporate into the butter and create the lightness you want.
• That’s it!  It’s really not as hard as you might think.

CUPCAKE RECIPES FOR LIGHT AND FLUFFY PINEAPPLE FROSTING

Below, are a few of my favorite cupcakes that will match up perfectly with the Pineapple Frosting. Here are all the cupcake recipes→CUPCAKES

• PINEAPPLE CARROT CUPCAKES
• CLASSIC WHITE CAKE WEDDING CUPCAKES
• SEMI HOMEMADE TROPICAL PINEAPPLE COCONUT CUPCAKES
• PIÑA COLADA CUPCAKES
• MAI TAI CUPCAKES

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In conclusion, the Dole Whip Pineapple Cream Cheese Frosting recipe is a delicious and unique addition to any dessert lover’s recipe collection with simple ingredients. Whip up this delectable frosting and taste the magic for yourself.

As we close, let’s remember the words of author and baker extraordinaire, Julia Child, who once said, “A party without cake is just a meeting.” So why not make your next gathering a celebration with this tropical twist on a classic frosting? And who knows, you may even start a new trend or inspire others to get creative in the kitchen. Share your results and experiences with us in the comments below, and let’s keep the conversation going. Happy baking!💗Sheryl