Snickerdoodle Cookie Dough Mini Cheesecakes | This year for my Valentine’s Day Dessert I combined two of my favorites! Cookie dough, cheesecake and if that wasn’t enough I added a cookie on top! What else do you need? ♥ TIP: To make a raw cookie dough safe to eat I took out the raw egg and baking soda. Now the dough is completely safe!
I love that once the cookie sits on top of the cheesecake for awhile it absorbs some of the moisture from the cheesecake and becomes one with the cheesecake. Plus the cookie on top is made using a store bought sugar cookie dough. 😉
Use a small cup to press in the crust.
Make the cookie dough (without the egg), roll into small balls and insert into the cheesecake batter.
Make sure the cookie dough is completely covered by the cheesecake batter.
While the cheesecakes are baking make the cookies. Slice the cookie dough into 1/4-inch slices, use a 1 1/2 -inch circle cookie cutter and cut into the center of each cookie. Place a heart in the center and bake.
Baked Snickerdoodle Cookie Dough Mini Cheesecakes.
Place baked cookie on cooled cheesecake.
MORE VALENTINE’S DAY DESSERTS