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Spicy Dark Chocolate Apricots — 5 Comments

  1. I’ve made this for some years now and it’s always popular, especially with the kids and those eating gluten free. This year, we even had an 18 month old baby who couldn’t get enough of them! (She was also eating horseradish by the spoonful.) We have also found, these are very good with almost any dried fruit. My kids loved making them with many other dried fruits: kiwi (their favorite), banana chips, mango, peach and apples.

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