Comments

Perfect Every Time 10 Minute Pie Crust — 10 Comments

  1. Have you this with butter flavored crisco? Or half regular half flavored? I’ve never used it but always wondered if ot actually tastes weird or like butter…

    • Hi Bryan, I’ve never used butter flavored crisco. I would recommend using half crisco and half real unsalted butter.

  2. Have you tried this using a food processor? If so, any changes to recipe? Am anxious to try the triple berry cobbler.

    • Hi Gail, Yes, I have used the food processor. There’s no changes to the recipe, you might have to add a little more flour to the counter for rolling.

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