Perfect Every Time 10 Minute Pie Crust: A tender and easy no fail crust to make for any dessert that needs a crust! Before you go on I must let you know….this is just a recipe. Since the Perfect Every Time 10 Minute Pie Dough can be used in many different types of pies or pastries the baking time will vary with each recipe.
I have been making this crust since 1980! Oh my gosh! PLEASE do not do the math! This super tender crust is perfect for a cobbler, hand pies, tarts, galettes just about any dessert that has a crust. This crust is made the way my grandma used to make it. Using shortening and no butter. I remember the first time I made a pie for my grandma. She made sure to coach me on how to mix the dough together. “Don’t over mix it” she said….”or you’ll end up with a tough dough”.