Spicy Tex-Mex Chili | Crowd pleasing chili with a little kick. Enough to feed a hungry game watching crowd. PERFECT for a Super Bowl party with fresh ingredients like jalapeno peppers, cilantro and bell pepper along with your favorite beer. You know this chili will be a winner!
Whether you choose to serve this Spicy Tex-Mex Chili in a big bowl, bread bowl, with corn bread or crackers you and your guests will love the layers of flavor! Click here for over 170 delicious recipes perfect for your game day celebration—->>>>GAME DAY RECIPES.
Take this Spicy Tex-Mex Chili in a slow cooker to a tailgate party or potluck! Thick and rich in flavor and perfect for those cold winter nights! For an added pop of flavor serve it with a big piece of my MADE FROM SCRATCH JALAPENO CORNBREAD.
One of the easiest ways of entertaining is by creating some kind of a food bar. There are all kinds like a baked potato bar, soup bar, salad bar, taco bar and even an ice cream sundae bar. Let’s add another bar to the list! A Chili Bar! With toppings like cheese, avocado, onions, cilantro and fresh tomatoes. Also provide bread choices! Bread bowls, crackers, corn bread or Frito boats! Sounds like a party in a bowl!
Spicy Tex-Mex Chili
- 2 pounds ground beef
- 1 large onion, chopped
- 3 garlic cloves, chopped
- 2 jalapeno peppers, seeded and chopped
- 1/4 cup cilantro, chopped
- 1 bell pepper, chopped
- 1 (12 Ounce) beer
- 2 (14.5 ounce) cans diced tomatoes with green chilies
- 2 (16 ounce) cans kidney beans
- 2 (16 ounce) cans pinto beans
- 1 (11 ounce) can corn with red and green peppers
- 1 tablespoon plus 1 teaspoon salt
- 1 teaspoon black pepper
- 2 bay leaves
- assorted toppings
In a large pot brown hamburger, onion, garlic, jalapenos, cilantro and bell pepper. When the meat is no longer pink and the vegetables are soft drain and pour into a slow cooker. Add the beer, tomatoes, beans, corn, salt, pepper and bay leaves. Combine well. Cook on high 4 hours.
Follow cooking instructions but keep all the ingredients in a large pot. Bring to a boil, turn down heat and simmer 1 hour.
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