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State Fair Chocolate Strawberry Waffle Pops — 33 Comments

  1. These looks delicious. We would like to invite you to share them at our party that goes live tonight: thebusybhive.blogspot.com
    Hope to see you there!
    Thanks,
    The Busy Bee’s
    Myrna and Joye.

  2. Wow these look sinfully amazing. I definitely will have to try them. Please consider coming over on Friday and linking them up to my link party on The Patriotic Pam.
    Thanks for sharing the recipe.
    Pam @ The Patriotic Pam

  3. Happy Birthday Sheryl!
    I just love these Waffle Pops, they are awesome. Have a great St. Patrick’s Day and thank you so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  4. Oh. My. Word! I really just have no words for how wonderful this is!!! I can’t wait to make these. I will have to make them when my whole family is home or I would end up eating the whole batch! I am all about the chocolate and strawberries, I just made a chocolate covered strawberry pie but this is magical.

  5. Oh yum! Do I dare make these? I just don’t know if I can handle them. I know I won’t stop at one. :/ Thanks for sharing. Found you on Nifty Thrifty Things.

  6. Oh my word. These look divine. My son would love them. We go strawberry picking every May, and I always have so many to find something to do with. Now I have something new! Thanks for sharing at Church Supper. Have a blessed week & come back soon.

  7. Hi ! I just made these ! I haven’t bitten into them yet so I can’t tell you about the taste but I had some questions about presentation…. how did you get yours to look so perfect? Mine are big round blobs :/ also how long did you deep fry them for ? Also does the brand of waffle mix change anything?

  8. Also I forgot to ask if I can make these a day ahead or do they get soggy? I’m having a state fair theme party for my daughter and these are so perfect!

    • Hi Gabriella, I fried the pops just until they were golden brown. The batter needs to be thin enough to run off the strawberry pops but still coat them. The batter should also be smooth. Just like waffles these pops are only crisp the day they are made. Don’t get me wrong they’re still yummy just not crunchy. Good Luck! 🙂

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