Here’s something a little different to do with a brownie. You can dress it up with different toppings. Sprinkle with chopped mint candy either peppermint for the holidays or chopped Andes chocolate covered mints; top with fresh berries (strawberries or raspberries) or drizzle with caramel sauce. I promise that whatever topping you choose you will love how rich the chocolate flavor is in the Decadent Brownie Pie.
[CLICK TO READ MORE]I love the history behind this cake. I had never heard of a “Stack Cake”. Here is a little history behind the “Stack Cake”. Because cakes were so expensive back in the days of old. Whenever there was a gathering like a barn dance. Families would each prepare a layer of this special ginger and molasses cake to donate to the shindig. It is said that the number of layers in a cake was a measure of the popularity of the hosting family. Sometimes there would be as many as twelve layers!
[CLICK TO READ MORE]Make this Blueberry Cobbler any time of the year by using frozen blueberries. You can use fresh blueberries when they are in season but why wait? I love taking this Blueberry Cobbler to our church socials. It feeds a lot … [CLICK TO READ MORE]
Everyone loves a good pound cake. They are easy to make with tons of different fillings, and topping. This Chocolate Pound Cake with Hot Fudge Sauce is no exception to the rules of pound cake making. Easy, delicious and served … [CLICK TO READ MORE]
This salad makes such a nice presentation. Use a clear bowl with straight sides to show off the layers. The perfect size for a large get together.
[CLICK TO READ MORE]
