Mini Lemon Poppy Seed Scones | A wonderfully flavored mini scone that will set any breakfast brunch apart from all the others. What better way to greet your guests in the morning then with a basket full of Mini Lemon … [CLICK TO READ MORE]
I love the history behind this cake. I had never heard of a “Stack Cake”. Here is a little history behind the “Stack Cake”. Because cakes were so expensive back in the days of old. Whenever there was a gathering like a barn dance. Families would each prepare a layer of this special ginger and molasses cake to donate to the shindig. It is said that the number of layers in a cake was a measure of the popularity of the hosting family. Sometimes there would be as many as twelve layers!
[CLICK TO READ MORE]Orange Cream Chocolate Eclairs | These beautiful oblong pastries are filled with an orange cream and topped with a drizzle of dark chocolate. One of my favorite flavor combos. Once you master the dough (which is super easy) the combos … [CLICK TO READ MORE]
How to Build a Spring Brunch Buffet and Recipes | The first signs of Spring are finally here. Celebrate with a Brunch with all my favorite recipes and styling ideas! I’ll start out with a step by step tutorial (with pictures) … [CLICK TO READ MORE]
Great to serve overnight guests! Can be made the night or day before. At under 200 calories per slice, this recipe is sure to be a crown pleaser.
[CLICK TO READ MORE]Easter or Spring Centerpiece | I am so excited to share with you my Easter/Spring Centerpiece. I love the versatility of this centerpiece. Just take out the bunnies and eggs! You can use this for a bridal shower, baby shower, … [CLICK TO READ MORE]
Triple Cinnamon Scones | With THREE layers of cinnamon you would think you were eating a gooey cinnamon roll! These Triple Cinnamon Scones have a wonderful glaze full of cinnamon that can be drizzled or dipped onto the scones! You … [CLICK TO READ MORE]
