Mini Lemon Poppy Seed Scones | A wonderfully flavored mini scone that will set any breakfast brunch apart from all the others. What better way to greet your guests in the morning then with a basket full of Mini Lemon Poppy Seed Scones. They will think they checked into a bed and breakfast!
You can make these scones weeks in advance by freezing them! Once the dough is made and cut into triangle forms, place the triangles on a cookie sheet lined with parchment paper. Place the cookie sheet in freezer until scones are frozen. Drop frozen scones into a freezer safe zip top bag and then back into the freezer. When ready to bake place frozen scones on a cookie sheet lined with parchment paper and bake (time may vary when baking frozen scones versus fresh scones)!
I love that these scones are not as big as your typical bakery scone. That allows me to have two! Add a variety of mini scones to your breakfast basket. Orange scones are a great addition. Click here for the recipe—->>>>ORANGE SCONES. Scroll down for more scone recipes or enter scones into the search box at the top right of the page.
Separate dough into TWO 6-inch circles. Cut in half and then in thirds. Place on prepared baking pan. What you’ll get is a nice thick moist scone. I wouldn’t call them mini but they are on the smaller side which is perfect for a brunch! Dip in the orange glaze.
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