Orange Cream Chocolate Eclairs — 7 Comments

  1. I like the drizzle effect. Ordinarily I dip my eclairs in but as they’re far from perfect they just end up being a bit scruffier.

    • Hi Winnie, Yes the eclairs can be frozen. I would hold off on adding the chocolate drizzle until the day you want to serve them.

    • Hi Jeanette, Pate a Choux (eclair dough) can be stored in the refrigerator up to 3 days and frozen up to 3 months. If frozen, thaw the dough in the refrigerator overnight. BUT….if you shape the dough (piped) before freezing you can bake the dough straight from the freezer.

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