Apple Pie Parfaits | Bring apple pie to the breakfast table with this delicious twist on a parfait. Whether you’re planning a fancy or casual brunch or just for breakfast, these Apple Pie Parfaits will fit right in. With a layer of your favorite vanilla yogurt (low fat or regular), apple pie filling and a crunchy granola topping. This parfait is a total win!
Need brunch recipes?
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BUFFET PANCAKE DIPPERS: With a hidden surprise. BACON!!! Who can resist Bacon Pancakes! When pouring syrup over my pancakes I always include the bacon. Come on admit it you do to. Now your guests can have a pancake and bacon all in one easy to eat dipper! Click here for the recipe—->>>>BUFFET PANCAKE DIPPERS.
APPLE AND CHEESE PENNE PIE: This recipe is like serving a dressed up version of macaroni and cheese. If you don’t want to make it fancy or don’t have a spring form pan this recipe can also be made in a casserole dish. Click here for the recipe—->>>>APPLE AND CHEESE PENNE PIE.
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For the Parfaits
- 1 recipe apple pie filling (below)
- 2 (32 ounce) vanilla yogurt containers
- 1 (11 ounce) bag granola
For the Apple Pie Filling
- 6 large Granny Smith apples, peeled, cored and chopped
- 1 1/2 cups light brown sugar
- 3/4 cup granulated sugar
- 3 teaspoons ground cinnamon
- 6 tablespoons all-purpose flour
- 1 teaspoon salt
- 6 tablespoons unsalted butter
- 1/3 cup water
For the Parfaits:
In the bottom of a 8 ounce cup add 1/3 cup yogurt. On top of the yogurt pour 1/4 cup apple pie filling. Then add 1/8 a cup of granola.
- Bottom: Vanilla Yogurt
- Middle: Apple Pie Filling
- Top: Granola
For the Apple Pie Filling:
In a large saucepan add the apples, sugars, flour, cinnamon, salt, butter and water. Stir to combine. On med high heat cook until butter is melted. Turn heat down to medium low and simmer 3-5 minutes or until the sauce has thickened and apples are tender but still crisp. Transfer to a large bowl, cover and refrigerate until completely cold.
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