Apple Pie Parfaits | Bring apple pie to the breakfast table with this delicious twist on a parfait. Whether you’re planning a fancy or casual brunch or just for breakfast, these Apple Pie Parfaits will fit right in. With a layer of your favorite vanilla yogurt (low fat or regular), apple pie filling and a crunchy granola topping. This parfait is a total win!
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Apple Pie Parfaits
For the Parfaits
- 1 recipe apple pie filling (below)
- 2 (32 ounce) vanilla yogurt containers
- 1 (11 ounce) bag granola
For the Apple Pie Filling
- 6 large Granny Smith apples, peeled, cored and chopped
- 1 1/2 cups light brown sugar
- 3/4 cup granulated sugar
- 3 teaspoons ground cinnamon
- 6 tablespoons all-purpose flour
- 1 teaspoon salt
- 6 tablespoons unsalted butter
- 1/3 cup water
For the Parfaits:
In the bottom of a 8 ounce cup add 1/3 cup yogurt. On top of the yogurt pour 1/4 cup apple pie filling. Then add 1/8 a cup of granola.
- Bottom: Vanilla Yogurt
- Middle: Apple Pie Filling
- Top: Granola
For the Apple Pie Filling:
In a large saucepan add the apples, sugars, flour, cinnamon, salt, butter and water. Stir to combine. On med high heat cook until butter is melted. Turn heat down to medium low and simmer 3-5 minutes or until the sauce has thickened and apples are tender but still crisp. Transfer to a large bowl, cover and refrigerate until completely cold.
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