Banana Nut Salted Caramel Crunch Muffins | Transform your heirloom banana nut bread recipe into a banana muffin with a crunchy caramel surprise. Made with fresh bananas and chunks of walnuts you know it’s going to be a winner then…..add a Dulce de Leche frosting drizzle and you have a batch of delicious muffins to warm anyone’s heart.
Struggling with what to buy someone? Give the gift of homemade muffins! Make a beautiful breakfast themed basket with a pile of freshly baked Banana Nut Salted Caramel Crunch Muffins! Some of my favorite muffins I use to fill a breakfast basket are AMBROSIA MUFFINS, EGGNOG BREAD PUDDING MUFFINS and GLAZED DONUT MUFFINS. DON’T FORGET ABOUT THE OFFICE! Maybe making a gift basket wasn’t on your Christmas list this year. How about filling a basket and taking it to work and treating your coworkers to a basket full of homemade muffins!
I got the idea of making these muffins on a shopping trip to Big Lots (Cost Plus World Market has them too). I discovered bags of salted caramel crunch bits. I grabbed a few bags… knowing I needed to create something with them, and that’s how these Banana Nut Salted Caramel Crunch Muffins were born.
Preheat oven 350°. Spray a 9×5 loaf pan with non stick cooking spray. Pour batter into prepared loaf pan. Bake 50 to 55 minutes or until a toothpick inserted into the center comes out clean. Cool completely, In a back and forth motion add the Dulce De Leche Drizzle. Top with Salted Caramel Crunch.
NEVER MISS A POST!
Sign up for my newsletter and receive my recipes in your inbox. Easy to see anytime and saved for safe keeping. Click Here and sign up today! —->>>>CURTAIN CALL NEWSLETTER