Basic Sour Cream Biscuits — 4 Comments

    • Hi Jessie, I’m afraid the freezer would dry them out if frozen after baked. I would place the cut biscuits on a cookie sheet lined with parchment paper and put the cookie sheet in the freezer. Once the biscuits are frozen, drop them in a labeled zip top freezer bag. You can bake the biscuits either frozen or thawed. If baking while frozen it will take longer then thawed.

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