Sometimes adding a little sweet to your rolls like with this Honey Butter is a nice touch from just plain butter. Especially with savory dishes. I have a favorite restaurant that serves a Honey Butter with their rolls. Perfection with a big steak!
If you have some guests that don’t like to mix sweet with their rolls you can create a mini butter bar with this Honey Butter, my Spicy Herb Butter and regular butter. The day before your meal set out 1 stick of butter per recipe and let it come to room temperature. Use a fork to mix up the butter and make it creamy. Add to a small bowl, cover and store in the refrigerator. Take out 30 minutes before ready to serve.
- 1/2 cup butter, softened
- 1/4 cup honey
- Place room temperature butter into a medium bowl.
- Pour honey over butter and combine with a fork.
- Store in the refrigerator.
- Take out 30 minutes before serving.
This recipe is from Lady Behind The Curtain