Dark Chocolate Witch Hat Cookie Cutter Filled Fudge
Dark Chocolate Witch Hat Cookie Cutter Filled Fudge: An easy to make Halloween fudge that only requires a few ingredients but adds loads of fun to your Halloween Party. Scroll down to see step by step instructions on how you can make your own bewitching Halloween fudge!
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Your Fudge is only as Good as Your Ingredients
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MORE FUN HALLOWEEN TREATS
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How to Make Chocolate Witch Hat Cookie Cutter Filled Fudge
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![Dark Chocolate Witch Hat Cookie Cutter Filled Fudge](https://www.ladybehindthecurtain.com/wp-content/uploads/2020/10/Dark-Chocolate-Witch-Hat-Cookie-Cutter-Filled-Fudge-11-768x1024.jpg)
IDEAS: Place on the dessert table, at each place setting or wrap up for the perfect party favor!
MORE FUDGE RECIPES—CLICK HERE FOR OVER 30 FUDGE RECIPES→FUDGE FOR ALL OCCASIONS
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Dark Chocolate Witch Hat Cookie Cutter Filled Fudge
Yield:
Fills 9 Cookie Cutters
Transform an everyday fudge into a BEWITCHING FUDGE!
Ingredients
- 1 (10 ounce) bag semisweet chocolate chips
- 1 cup peanut butter chips
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- black gel food coloring
- 9 (3-1/8 inches tall x 3¾ inches wide) witch hat metal cookie cutters
- Optional: star sprinkles
Instructions
- Place each of the cookie cutters on it's own piece of foil; seal foil tightly around the outside.
- Place on a cookie sheet.
- Lightly spray cookie cutter with non stick cooking spray.
- In a 4 cup microwaveable measuring cup, mix chocolate chips, peanut butter chips, milk and butter.
- Microwave uncovered on high 1 minute, stir, continue at 60% for 30 seconds.
- Stir in vanilla and black gel food coloring (the amount is up to you).
- Keep stirring until creamy.
- Spoon fudge mixture into prepared cookie cutters.
- If necessary; dip your fingertips in water to press the fudge into the corners of the cookie cutter.
- Add optional star sprinkles.
- Refrigerate uncovered about 2 hours or until firm.
- Carefully remove foil.
- IF TAKING THE FUDGE OUT OF THE COOKIE CUTTER: Gently press fudge out of the molds from the top side of the fudge.
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