Dark Chocolate Witch Hat Cookie Cutter Filled Fudge: An easy to make Halloween fudge that only requires a few ingredients but adds loads of fun to your Halloween Party. Scroll down to see step by step instructions on how you can make your own bewitching Halloween fudge!
Your Fudge is only as Good as Your Ingredients
Even though adding your fudge to a cookie cutter is a fun twist on traditional fudge. It’s still all about the melt in your mouth fudge flavor, and that means good ingredients. For this fudge I used Belgian Dark Chocolate Baking Callets (chips) with incredible rich dark chocolate flavor. To make it easy you can also use Ghirardelli dark chocolate wafers found at most grocery stores. For creamy melt in your mouth delicious fudge start with a good chocolate base and you’ll win every time! MORE FUN HALLOWEEN TREATS
DARK CHOCOLATE COVERED PRETZEL HALLOWEEN SPIDER EGGS 2. DIY EDIBLE HALLOWEEN PARTY WITCH HAT 3. WITCHES CAULDRON CAKE POPS 4. HALLOWEEN VANILLA SWISS CAKE ROLL 5. HALLOWEEN CHOCOLATE PUMPKIN CAKE 6. HALLOWEEN VAMPIRE PRETZELS
How to Make Chocolate Witch Hat Cookie Cutter Filled Fudge
Tightly wrap each cookie cutter with foil and spray with non stick cooking spray.
Place wrapped cookie cutters on a baking pan. Spoon warm fudge into each lined cookie cutter—while fudge is still warm add star sprinkles.
Serve or hand out in the cookie cutter or…the out. The fudge easily slips out of the witch hat cookie cutter.
IF TAKING THE FUDGE OUT OF THE COOKIE CUTTER: Gently press fudge out of the molds from the top side of the fudge.
IDEAS: Place on the dessert table, at each place setting or wrap up for the perfect party favor!
MORE FUDGE RECIPES—CLICK HERE FOR OVER 30 FUDGE RECIPES→
FUDGE FOR ALL OCCASIONS
BLACK VELVET HALLOWEEN FUDGE POPS 2. PECAN PIE CHEESECAKE FUDGE 3. 5 MINUTE CANDY CORN FUDGE 4. HALLOWEEN MONSTER PARTY FUDGE 5. PUMPKIN SPICE LATTE FUDGE 6. PEPPERMINT BROWNIE FUDGE
1 (10 ounce) bag semisweet chocolate chips
1 cup peanut butter chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
black gel food coloring
9 (3-1/8 inches tall x 3¾ inches wide) witch hat metal cookie cutters
Optional: star sprinkles
Place each of the cookie cutters on it's own piece of foil; seal foil tightly around the outside. Place on a cookie sheet. Lightly spray cookie cutter with non stick cooking spray. In a 4 cup microwaveable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on high 1 minute, stir, continue at 60% for 30 seconds. Stir in vanilla and black gel food coloring (the amount is up to you). Keep stirring until creamy. Spoon fudge mixture into prepared cookie cutters. If necessary; dip your fingertips in water to press the fudge into the corners of the cookie cutter. Add optional star sprinkles. Refrigerate uncovered about 2 hours or until firm. Carefully remove foil. IF TAKING THE FUDGE OUT OF THE COOKIE CUTTER: Gently press fudge out of the molds from the top side of the fudge.
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