Turkey Gravy Without the Drippings | We usually smoke our turkey which means I don’t have any drippings for my gravy. Trust me I have tried to make gravy with the smoked turkey drippings and it was disgusting. This easy to make Turkey Gravy Without the Drippings is just as delicious with rich dark brown flavor.
How to get gravy brown
How about Beef Gravy?
Maybe turkey isn’t on the menu this year—instead you’re grilling beef! This delicious gravy is great on mashed potatoes, meat and rolls. We love grilling or smoking meat but that leaves us without any drippings. Click here for the printable recipe—->>>>BEEF GRAVY WITHOUT THE DRIPPINGS
Recipes to go with the Turkey Gravy without the Drippings
- The Best Holiday Mashed Potatoes
- Smoked Turkey
- Smoked Baked Beans
- Six Dazzling Dinner Rolls
- Maple Blackberry Orange Glazed Ham
- 4 cups turkey broth
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon pepper
Pour turkey broth into a medium saucepan and heat until warm. NOTE: You don't have to bring the broth to a boil just until steamy and warm. In a large skillet melt the butter. Sprinkle the flour over the butter and whisk together. Continue cooking and whisking until the flour has become brown. Add warm broth a ladle at a time to the flour mixture whisking as you go. TIP: Make the gravy thinner than you want because when the gravy cools it will thicken up. Or if you're making the gravy ahead of time save some of the broth for when you re heat the gravy. Add salt and pepper.