Caramel Apple Party Cupcakes | Layers and layers of delicious flavors! Starting with the light a fluffy cupcakes that are made with apple cider, cinnamon, nutmeg and topped with a pecan streusel. Now onto the caramel frosting. This frosting is just as delicious as one that is boiled but the good news is…..IT ISN’T! The cute caramel apple topper really sends these Caramel Apple Cupcakes over the top.
While these Caramel Apple Party Cupcakes fit into a Fall Festival or Halloween themed dessert table perfectly, I can also see them on a carnival, circus or country fair themed birthday party.
Click here to learn about how I took a classic caramel frosting recipe that is usually boiled to an easy no boil recipe—->>>>EASY NO BOIL CARAMEL FROSTING
Click here for the—->>>>CARNIVAL BIRTHDAY PARTY
Click here for the—->>>>COUNTRY FAIR BIRTHDAY PARTY
Did you know I have a party ideas page? Click here for the different party categories—->>>>PARTY IDEAS.
Worried about finding the cute mini apples I used for the Caramel Apple Party Cupcake Toppers? Don’t worry I have another option for you to try that involves full size apples transformed into minis! Click here to see how I made the caramel apples out of mini apples or full size apples—->>>>MINI CARAMEL APPLE CUPCAKE TOPPERS.
To really bring out the apple in the cupcakes, I used apple flavor.
Planning ahead takes the stress out of entertaining!
Don’t think of making cupcakes as a chore make it fun! Plan ahead….make the batter a couple days in advance (store in the refrigerator). Make the frosting (store in the refrigerator) and caramel apples (store at room temperature without a cover) the day before. The day of baking, make the streusel and whip up the cupcake batter (to bring air back into the batter). Bake as directed. Take the frosting out of the refrigerator while the cupcakes are baking, spoon into a large mixing bowl and whip until light and fluffy (about 5 minutes).
MORE GREAT PARTY CUPCAKE RECIPES
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