Classic Smoked Ribs | Slow cooked to perfection with a brown sugar based barbecue rub that is quick and easy to make. Are you tired of dried out ribs? If you use my tips (in the recipe) you will have juicy tender ribs every time. I used baby back ribs but the technique can also be applied to spare ribs. Whether you’re having a family barbecue or a summer party serving smoked ribs is perfect. They start 4 hours before serving time which frees you and your grill master to enjoy the party. For a change you can also try my Cinnamon Smoked Ribs. I didn’t use any wood chips just cinnamon sticks!