Creamy Homemade Dark Chocolate Gelato | Made with unsweetened Ghirardelli Chocolate and Dark Cocoa this Creamy Homemade Dark Chocolate Gelato really delivers on chocolate flavor. The perfect dessert after a big bowl of pasta. You’re guests will go crazy over this decadent dark chocolate delight.
You’ve heard of ice cream bars but how about a gelato bar! Making a dessert bar is super easy to do and one of my favorite ways of entertaining. The gelato can be made up to 2 weeks before your dinner. All the other items are store bought so you’ll have dessert covered way before your dinner date. That’s a hostess WIN! Mix and match scoops. Chocolate goes with just about any fruit flavor. Click here for the two flavors I used—->>>>RASPBERRY GELATO and MANGO GELATO. I put a scoop of chocolate and a scoop of raspberry together. It was delicious. It reminded me of chocolate dipped raspberries.
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