Double Layer Blueberry Pineapple Cobbler | Two cobblers in one! The bottom layer is a blueberry cobbler filled with plump and juicy fresh blueberries and the top layer is a delicious pineapple cobbler. Put them together and you have a double delight of cobbler heaven! Who would of thought these two fruits could come together in such a way to create not only a unique dessert but a delicious one too!
Bake these little treasures in mini 4 ounce jars for a fun individual dessert. Perfect for parties, picnics or an on the go dessert to take to the office.
Add a touch of sweetness by making this cobbler with my SWEET PIE DOUGH. With just a hint of sweetness the sugar only enhances the dough flavor without taking away from the pie filling.
This dessert starts with plump juicy fresh blueberries! NOTE: If blueberry season is over you can also use frozen.
Place a tablespoon of the sweet pie dough on top; spread to the edges and sprinkle with sugar.
Add pineapple chunks, light brown sugar and of course a maraschino cherry!
Now top the cobbler with another yummy layer of dough.
Brush on some melted butter and sprinkle with either Turbino (raw) sugar or granulated sugar and BAKE!
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