Double Layer Blueberry Pineapple Cobbler
Double Layer Blueberry Pineapple Cobbler | Two cobblers in one! The bottom layer is a blueberry cobbler filled with plump and juicy fresh blueberries and the top layer is a delicious pineapple cobbler. Put them together and you have a double delight of cobbler heaven! Who would of thought these two fruits could come together in such a way to create not only a unique dessert but a delicious one too!
Bake these little treasures in mini 4 ounce jars for a fun individual dessert. Perfect for parties, picnics or an on the go dessert to take to the office.
Add a touch of sweetness by making this cobbler with my SWEET PIE DOUGH. With just a hint of sweetness the sugar only enhances the dough flavor without taking away from the pie filling.
This dessert starts with plump juicy fresh blueberries! NOTE: If blueberry season is over you can also use frozen.
Place a tablespoon of the sweet pie dough on top; spread to the edges and sprinkle with sugar.
Add pineapple chunks, light brown sugar and of course a maraschino cherry!
Now top the cobbler with another yummy layer of dough.
Brush on some melted butter and sprinkle with either Turbino (raw) sugar or granulated sugar and BAKE!
Click here to view the whole party—>>>COUNTRY SHRIMP BOIL PARTY.
MORE COBBLER RECIPES
TRIPLE BERRY COBBLER 2. CHOCOLATE COBBLER 3. MOM’S PEACH COBBLER
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