Country Shrimp Boil Party + Video
Country Shrimp Boil Party + Video: “The scent of buttery shrimp and Old Bay seasoning wafts through the warm summer air, while laughter rings out in the background. The sun is setting over the green rolling hills, as friends and family gather around a communal table, eagerly awaiting the main event: a Country Shrimp Boil Party. If you’ve never experienced this quintessential Southern tradition, get ready to dive in headfirst and indulge in an evening of delicious seafood, lively conversation, and true camaraderie. In this article, we will explore the ins and outs of throwing a successful Country Shrimp Boil Party, from creating the perfect beach themed table, to mastering the art of eating shrimp with your hands. So grab a cold drink and join us on this mouth-watering journey.”
Don’t live by the beach? BRING THE BEACH TO YOU! I live in Arizona so my visits to the beach are few and far between. I grew up in California and am a beach girl through and through. So I decided this year I would bring to beach to me! This fun, casual, serve yourself party is the perfect way to entertain! Everything but the boil can be made a day or two in advance. So bring out your big steam pot and get this low country shrimp boil party started.
Decorations
When decorating a table, start from the bottom up and back forward. Look below for ideas on how to create an easy shrimp boil tablescape.
TABLE: Starting at the bottom is a blue tablecloth with netting draped over.
BACKDROP: Old Shudders, netting (from Hobby Lobby), hung on the shutters- Hook (from Hobby Lobby) , lantern (Ikea), bucket with flowers.
DECOR: Once the table and backdrop are set up, now it’s time to add all the fun touches. Always start with your tallest items. I like planking my table with tall items and then filling from there. Hobby Lobby carries a great assortment of beach themed items. Scroll down to learn how easy it is to make homemade Japanese glass floats and party favors.
WOODEN LETTERS: Letters from Hobby Lobby, painted barn red and dry brushed with white. Hot glued to dowels to the backs of the letters. Buckets are filled with sand.
DINNER TABLES: Get a big roll of brown paper ( I like using shipping paper), and roll it down the center of the table. This makes clean up super easy. Strategically place rolls of paper towels
The Party Food
![](https://www.ladybehindthecurtain.com/wp-content/uploads/2024/04/Country-Shrimp-Boil-5-683x1024.jpg)
![](https://www.ladybehindthecurtain.com/wp-content/uploads/2024/04/Baked-Hush-Puppies-4-683x1024.jpg)
SHRIMP BOIL: Bring out a large pail of great ingredients like smoky sausage, mini sweet corn, tender potatoes, large juicy fresh shrimp and your guests will know that you know how to party! Whether you’re planning dinner for Memorial Day, Father’s Day, a Beach Party or just having some summer fun this all in one dinner is the perfect choice! Add a salad from the deli or make a homemade salad.
- COUNTRY SHRIMP BOIL INGREDIENTS
- 1 tablespoon crab boil seasoning (old bay) plus extra for sprinkling
- 12 baby red potatoes or any small potatoes
- 6 ears of fresh corn, cut in half
- 12 ounce bottle beer
- 1 onion, quartered
- 2 (one pound) packages smoked andouille sausage, cut into 1-inch pieces
- 1 pound large raw shrimp, fresh or frozen
CLICK HERE TO SEE HOW EASY IT IS MAKE YOUR OWN SHRIMP BOIL→COUNTRY SHRIMP BOIL
BAKED HUSH PUPPY RECIPE: Typically fried, hush puppies are small savory balls made from cornmeal and served with seafood. This recipe offers a healthier or lighter version. By baking the hushpuppies you still get the wonderful savory flavors with out all the fat from deep frying.
- HUSH PUPPY INGREDIENTS
- non stick cooking spray
- 2/3 cup yellow cornmeal
- 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 tablespoon dried minced onion
- 1/3 cup milk
- 2 large eggs, slightly beaten
- 2 tablespoons butter melted
CLCIK HERE TO MAKE A LIGHT HUSH PUPPY LIGHT VERSION→BAKED HUSH PUPPY RECIPE
Party Treats
![Country Shrimp Boil Party](https://www.ladybehindthecurtain.com/wp-content/uploads/2013/06/Country-Shrimp-Boil-Party-3-683x1024.jpg)
![Country Shrimp Boil Party](https://www.ladybehindthecurtain.com/wp-content/uploads/2013/06/Country-Shrimp-Boil-Party-2-683x1024.jpg)
DOUBLE LAYER BLUEBERRY PINEAPPLE COBBLER: Two cobblers in one! The bottom layer is a blueberry cobbler filled with plump and juicy fresh blueberries and the top layer is a delicious pineapple cobbler. Put them together and you have a double delight of cobbler heaven! Who would of thought these two fruits could come together in such a way to create not only a unique dessert but a delicious one too!
- COBBLER INGREDIENTS
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar
- 1/3 cup shortening
- 1/3 cup unsalted butter
- 4 tablespoons cold water
- 12 (4 ounce) jars 1 pint
- fresh blueberries 2 teaspoons granulated sugar
- 2 (20 ounce) cans pineapple chunks
- 1 tablespoon plus 1/2 teaspoon light brown sugar
- 12 maraschino cherries
- 1 tablespoon unsalted butter, melted
- turbinado sugar or granulated sugar for sprinkling
CLICK HERE TO FIND OUT HOW EASY IT IS TO MAKE COBBLER IN A JAR→DOUBLE LAYER BLUEBERRY PINEAPPLE COBBLER
TOASTED BUTTER PECAN CUPCAKES: When your favorite ice cream becomes a delicious cupcake! These tender cupcakes are filled with toffee bits, toasted butter pecans and makes the perfect summertime cupcake!
Sails made from scrapbook paper, boat from Hobby Lobby. Think outside the box and create a fun way to serve everyone’s favorite ice cream. Whether it’s too cold outside to eat ice cream or too hot to serve it you can always still have ice cream just in the form of a cupcake! Quite possibly the perfect party cupcake! This recipe makes 36 cupcakes which makes them perfect for birthdays, family gatherings and potlucks!
- CUPCAKE BATTER INGREDIENTS
- 1 cup plus 2 tablespoons butter, softened, divided
- 2 cups pecans, roughly chopped
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 cups toffee bits plus 3/4 cup for sprinkling
- CREAM CHEESE FROSTING INGREDIENTS
- 8 ounce cream cheese, softened
- 3 ounce cream cheese softened
- 2/3 cup butter, softened
- 1-1/2 teaspoons vanilla extract
- 2 pounds (32 ounces) confectioners’ sugar
CLICK HERE TO FIND OUT HOW EASY THE CUPCAKES ARE TO MAKE→BUTTER PECAN CUPCAKES WITH A CREAM CHEESE FROSTING
Easy Homemade Japanese Glass Floats
EASY HOMEMADE JAPANESE GLASS FLOATS: Whether you’re styling a beach themed party or a Ocean side cottage. Adding these Easy Homemade Japanese Glass Floats is a must! They add a touch softness and sparkle to the decor. These homemade versions cost under $10 for Four! Store bought versions are around $15 each and if you were to purchase vintage floats that would cost you an average of $30-50 per float! So you see it makes sense that with a little effort and time it’s totally worth making your own!
- GLASS FLOATS SUPPLIES-MATERIALS
- fish netting (from the craft store)
- 5 black tea bags
- 1 (16 ounce) bottle Mod Podge (Michael’s)
- gel food coloring ( I used teal, leaf green, and sky blue)
- large clear glass ornaments (Michael’s)
- twine
- GLASS FLOATS TOOLS
- scissors
- large pot
- popsicle sticks
- parchment paper
- disposable containers ( I used empty yogurt containers)
- toilet paper rolls, cut in half rounds
CLICK HERE TO FIND OUT HOW EASY THEY ARE TO MAKE→EASY HOMEMADE JAPANESE GLASS FLOATS
Sea Shore Christmas Ornaments-Party Favors
COUNTRY SHRIMP BOIL PARTY FAVORS: Say thank you in a different way with this easy to make Beach Themed Christmas Ornament. Adorned with charms, a thank you tag and tiny sea shells. Your guests will love receiving this fun and imaginative gift.
- PARTY FAVOR SUPPLIES
- glass ornaments
- coarse stone granules
- eyelet labels
- craft shells
- oceanside charms
- heart shaped charms
- jute string
CLICK HERE TO FIND OUT HOW EASY THEY ARE TO MAKE→SEA SHORE CHRISTMAS ORNAMENTS
LATEST POSTS
In conclusion, a country shrimp boil party is a fun and unique way to gather friends and family for a delicious and memorable meal. From the inviting aroma of Old Bay seasoning to the satisfying crunch of corn on the cob, this southern tradition offers a taste of regional cuisine and a chance to slow down and enjoy the company of loved ones. So next time you’re planning a backyard gathering, consider spicing it up with a shrimp boil! Let’s gather around the table and let the flavors do the talking. To get started, follow these simple steps: gather your supplies, prep the ingredients, and get boiling! Trust us, your taste buds will thank you. And who knows, maybe this will become your new favorite party tradition. As we like to say at southern shrimp boils, “Come for the food, stay for the memories!”💗Sheryl
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THANKS FOR VISITING♥
![Country Shrimp Boil Party](https://www.ladybehindthecurtain.com/wp-content/uploads/2013/06/Country-Shrimp-Boil-Party-10-683x1024.jpg)
This party looks amazing! Love all the décor food and especially the big SAND letters!
This is over the top wonderful! I do a lot of entertaining at the beach and your detailed tablescape has given me a ton of ideas! I am hosting a family reunion next summer so I have pinned several of your photos for reference, thanks so much! Fabulous!
Jenna
LOVE this idea! Being a Florida gal, I love all things beach. During our “exile” in Philly, I hosted an annual beach party…in January! We had beach chairs, Beach Boys and Jan and Dean music,sand, “beachy” foods, and more. It was the hit party of the season…
Hi Sheryl,
What a fabulous party setting, it looks like so much fun and good food! Hope you have a wonderful week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I’ve got to come back for your Hush Puppies recipe – just for my hubby!
That looks like such a fun party. We don’t live near a beach either, but I grew up in the northeast. I sure do miss it.
Hi Sheryl,
Red, white and blue never tasted or looked SO good!! I am impressed with your presentation, all the time and effort it must have taken and your crafty and culinary talents! This is simply all TOO adorable!
Poppy
OMG that is awesome!! You did a great job with that! 😉
my cute water bottles would look great added!
Looks like a great party. I love the beachy decor!
this is all so cute, so much fun in the details and delish looking food, my fav is your boat all set to sail~
Love this! Would love to have you share your post at our Ladies Only Blog Share link party. Our theme this week is summer! Visiting from What’s Shakin’ hop!
http://mommifried.com/ladies-only-blog-share-link-party-funtastical-summer/
I LOVE all of it!!! Where in the world did you find the awesome boat? It adds just the right touch.
Wow!!! Thanks so much. !!!i made your country shrimp boil recipe tonight and it was amazing!!! Thank you !!!
Hi Jeri,
I’m so glad you liked it. Thanks! 🙂
This party looks adorable! I really like the technique you used on your SAND letters and the A-frame to hold the caramel corn cones. Nice job!
Thanks Chloe, I love designing things for parties. 🙂
So cute! Where did you get the boat from?
Hi Kristina, I bought the boat at Hobby Lobby.
Thank you for such a wonderful party idea! We just moved into our new home and hosted a party for all of our friends. I served everything on your menu, except for the popcorn which I switched out for chocolate chip cookies. As we live in Richmond, Ontario in Canada, we had a bit of an adventure finding the proper pot with basket, but eventually found one at our local Canadian Tire. I quadrupled the recipes as we had over 20 people attending and everything turned out beautifully! Even the dogs were thrilled as they all got a taste of shrimp and sausage. Thank you again for the terrific recipes and decorating ideas! I look forward to recreating more of your efforts!
Hi Kim, THAT’S AWESOME! Thanks so much for sharing your story. 🙂
Where did you find the smaller pails?
I collect them from Target (in the dollar section) and The Dollar Tree Yvette. If you can’t find them there then you can order them fro Oriental Trading.
Hi Kim,
This is beautiful!! What type (galvanized) pail did you use for the cooked food & where did you purchase?
Hi….This is Sheryl. I get my pails from different places. I think the ones I used in this shoot were from Dollar Tree.
Sounds delish! Going to try this today 7/4/2028
WooHoo Ray! Yummy dinner.