Triple Berry Cobbler | Summertime is here and that means potlucks, backyard barbecues and family reunions!  Cobbler is always a family favorite at any gathering.  This cobbler is full of blackberries, blueberries and raspberries with just the right amount of tang and sweetness.  Let’s not forget the pie crust!  I put some in the middle for those that love a gooey doughy crust and poured a whole stick of melted butter over the top for those that love a crunchy crust.  So as you can see this cobbler has something for everyone!

Triple Berry Cobbler | With gooey crust center and a crunchy top this cobbler has something for everyone.

Triple Berry Cobber

Preparation 30 minutes 2017-10-18T00:30:00+00:00 Cook Time 1 hour 2017-10-18T01:00:00+00:00 Serves Serves About 15     adjust servings


  • 1[url]Perfect Every Time 10 Minute Pie Crust∞[/url] recipe
  • 60 ounces of fresh or frozen berries ( used frozen blueberries, raspberries and blackberries)
  • 1 1/2 cups granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 cup water
  • 3/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • about 1/4 cup granulated sugar


  1. Preheat oven to 375°.
  2. Line a baking pan with parchment paper; place a 9x13-inch baking dish on top of the paper.
  3. In a large pot stir to combine the berries, 1 1/2 cups sugar, cornstarch, water and salt.
  4. Bring to a boil; turn down heat and simmer 7 to 10 minutes, occasionally stir.
  5. Add 2 1/2 cups of the filling into the bottom of the baking dish.
  6. Divide pie crust dough in half.
  7. Roll half of the dough into a 9x13-inch piece; place on top of the berries.
  8. Pour remaining berries on top of the pie crust.
  9. Roll out the remaining pie dough into another 9x13-inch piece. Either place the whole piece on top of the berries or cut into strips and make a lattice decoration.
  10. If you choose to place the whole piece on top then you will need to cut slits in the dough to allow steam to escape.
  11. Pour melted butter on top of the cobbler and sprinkle with the 1/4 cup of sugar.
  12. Bake 1 hour.

NOTE: Depending on how juicy the berries are will determine how messy the cobbler gets. Mine were VERY juicy. I am so glad I placed them on a baking sheet with parchment paper.

    Triple Berry Cobbler | With gooey crust center and a crunchy top this cobbler has something for everyone.






    Triple Berry Cobbler — 6 Comments

      • Sorry Cherie I don’t. It’s my understanding you can swap out all-purpose flour for gluten free flour. That’s what my son does whenever he makes my recipes.

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