Comments

Easy Homemade Caramel Popcorn — 4 Comments

  1. I make this recipe once a year. I frequently make 4-6 batches at a time. I cut back on the cups of popcorn and substitute CHEX cereal for a different texture. When the mixture is baked/cooled, I drizzle melted dark chocolate wafers over all. THIS IS TRULY wonderful! I package this into holiday cellophane bags and give as gifts ….. teachers/neighbors …. something little that brings HUGE smiles!

Leave a Reply

Your email address will not be published.

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Skip to Recipe