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Easy Caramel Corn — 4 Comments

  1. I make this recipe once a year. I frequently make 4-6 batches at a time. I cut back on the cups of popcorn and substitute CHEX cereal for a different texture. When the mixture is baked/cooled, I drizzle melted dark chocolate wafers over all. THIS IS TRULY wonderful! I package this into holiday cellophane bags and give as gifts ….. teachers/neighbors …. something little that brings HUGE smiles!

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