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Rum Caramel Drizzled Eggnog Cheesecake — 7 Comments

  1. Do you know if the alcohol burns off? I want to serve this at my family gathering but wanted to make sure I don’t give the caramel to any of the kids or myself since I’m currently pregnant if the alcohol is still there. 🙂

  2. I want to make this for Christmas, but my bf and I will be leaving Christmas Eve and driving 3-4 hours to his family. How do you suggest I prepare it so that it travels well? Or should I make it Christmas morning and let it chill in the refrigerator all day?

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