Easy Mexican Rice — 16 Comments

  1. Thanks a million! I’m allergic to bell peppers, the kids don’t like onions (I grate them in most of the time, anyway)and our cilantro didn’t do well this year…I scoured Pinterest to no avail until your recipe fit the bill to add to our burritos! I had a bunch of tomatoes so I used 2 (well, I ate a few of the chunks so more like 1 1/2 large fresh) They cooked down well and it felt like my Mommas macaroni and tomatoes…which fed my soul! Again…thank you!

  2. Love it this is the same exact way I learned to do rice except we use El Pato tomato sauce to give it a little spicy flavor and chicken bouillon seasoning instead of salt and pepper ♡♡

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