I love the texture of this Easy Pizza Dough. It held up to the toppings, didn’t get limp or soggy and was nice an crispy on the bottom.
This recipe makes enough for two pizzas so I made one and froze the other. After 2 weeks in the freezer it still made an amazing pizza crust.
MAKE AHEAD TIP: Once the dough has risen and divided, place in a freezer safe storage container. Cover and store in the refrigerator for up to 24 hours. Or freeze up to 3 months. Perfect for pizza parties!
Mix dough until smooth.
Let rise until doubled in size.
Punch down, divide dough into two portions (this is when you would freeze one for later).
Roll into a 14×8-inch rectangle and then it’s time to add your favorite toppings and bake.
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