Welcome back to Christmas in July at Lady Behind the Curtain! If you’ve been following along, you already know this series is all about taking simple, store-bought ingredients and transforming them into desserts and treats worthy of a holiday celebration. … [CLICK TO READ MORE]
Shortbread Vanilla Rum Cookie Butter | Make your own cookie butter, set an apple on top and give the best Teachers Gift! I love having peanut butter with sliced apple and now I have a new butter to serve! This … [CLICK TO READ MORE]
Fudge Filled Hearts | Make this super easy fudge! Drop it into a heart shaped cookie cutter and place in a candy tin. For the perfect melt in your mouth Valentine’s Day gift and dessert! ♥ These Fudge Filled Hearts … [CLICK TO READ MORE]
Homemade Praline Fudge: A layer of dark chocolate fudge on the top and the bottom, a caramel praline center with chopped pecans. No more trips to the candy store… now you can create your favorite holiday fudge right in your … [CLICK TO READ MORE]
Dark Chocolate Cherry Fudge: TWO layers of delicious creamy fudge in one candy. A simple decadent dessert that can be made in minutes with only a few ingredients, and no special tools. Double the fun with this dark chocolate cherry … [CLICK TO READ MORE]
Root Beer Float Fudge: Transform your favorite summer drink into a year round party treat. This summer inspired fudge is like a root beer float meets root beer candy. In a sea of chocolate, vanilla and peanut butter fudge recipes, … [CLICK TO READ MORE]
DIY (Game Night) Mini Pencils: Add something fun to your game night. Decorate your game table with them, use as a treat decoration, or as a cupcake topper. Whatever way you choose to use these mini pencils they will not … [CLICK TO READ MORE]
After twenty years of use, I decided it was finally time to retire my old tart tins. They had served me well through years of baking, but instead of throwing them away, I gave them a completely new purpose—as charming … [CLICK TO READ MORE]
Here is a NEW way to make snickerdoodles. This recipe dresses them up a little. But you still get a cookie full of cinnamon flavor.
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