How To Make Mini Pie Shells
I’ll show you How To Make Mini Pie Shells in minutes! All you need is store bought ready made pie dough.
Add my Cookie and Cream Mousse Filling and you have a pop in your mouth delicious dessert!
You can add any kind of NO BAKE filling to these Mini Pie Shells. You can also make these ahead and freeze them until ready to use.
You can also make my Mini Cherry Pies and My Mini Apple Pies using store bought pie dough.
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if frozen how would I defrost them and will they be flaky do they need to go back in the oven
Hi Cheryl, Leave them on the counter to defrost. Yes…I would under bake them and pop them back into the oven to crisp up the day you want to use them.
Can you use this recipe for mini pumpkin pies?
Would you bake the shells first or bake the whole minis and shells all at one?
That sounds delicious Patti. Yes you can use this idea for mini pumpkin pies. I would bake the filling and the pie crust at the same time.