Shrimp Boil Burgers: A tender burger made with succulent shrimp boiled in beer, ground up and added to your favorite shrimp boil ingredients.
Bring your favorite burger out of the restaurant and onto your table. This delicious tender burger is almost like a crab cake but with shrimp. Perfect for those guests that don’t like beef. Make it a “beach theme” night! Visit my Country Shrimp Boil Party for some fun beach party ideas.
Boil the shrimp in beer (you can also use water)!
Add the cooked shrimp to a food processor and pulse until ground (If you don’t have a food processor you can finely chop the shrimp). Add the remaining ingredients, form into patties and refrigerate for at least 30 minutes.
YOU CAN ALSO BAKE AT 400 DEGREES ON A COOKIE SHEET LINED WITH PARCHMENT PAPER FOR 40 MINUTES.
Thank you Sheryl for the nice recipe.
I could not get to your page fast enough when I saw this on Facebook!! I KNOW we are all going to love these! Can’t wait to try them! Pinning and sharing!
Aww….thanks Michelle. They are super tasty. 🙂
Please help? I made these tonight and they fell apart. Should I use 2 eggs?? We loved the flavor but could not eat them in a bun since they fell apart. Please help, I want to make then again.
What brand of beer did you use in this recipe.